When we say we proudly cook up the best burgers in Denver, we mean it. Some people accuse us of using voodoo magic to make such amazing burgers. Instead, we just use the best ingredients, seasonings and chefs to make the magic happen.
Kitchen open 11AM to midnight every day.
Daniel RamirezHead Chef
Daniel began his career in 1994 in Southern California at Trilussa, a renowned Italian restaurant. For 10 years, he studied under the supervision of Italian chefs who prepared dishes with traditional Italian methods and recipes. After moving to Denver, he continued his passion for Italian cooking with head chef positions at Pagliacci’s and Gaetano’s restaurant. He ventured into American cuisine at Mead St. Station, where he started perfecting his burger recipes. As the head chef of the Cherry Cricket, Daniel works to make the best appetizers, sides, entrees and of course, burgers you can get in all of Denver.